PAPAYA HALWA

INGREDIENTS:

·         Papaya- 1/2kg

·         Sugar- ½ kg

·         Cashewnuts- 100gms

·         Dry graphes- 100gms

·         Ghee- 50gms

METHODS:

Ø  Heat ghee in a kadai or pan

Ø  When hot add cashewnuts and dry graphes and sauté till it turns to golden brown.

Ø  Transfer it to a bowl.

Ø  Add the papaya puree in the same pan and heat till it changes colour and loses its opacity.

Ø  Now add sugar and mix it well till the sugar melts.

Ø   Add ghee  continue to cook for further 18-20 minutes on a low flame.

Ø  By now the oil will begin to separate.

Ø  Add the fried cashews and dry graphews and mix it.

Ø  Transfer it to a bowl and add cherry for garnishing.

Ø  Sweet and delicious papaya halwa is ready.