PANNER DHOPIYAS

INGREDIENTS:

• ·         Panner - 250gms
• ·         Tomatoes- 6 ( 2 chopped and 4 grinded to paste)
• ·          Garlic cloves- 2
• ·         Chilli powder- 1tbsp
• ·         Coriander powder- 1tbsp
• ·         Turmeric powder- 1tbsp
• ·         Large onions- 2(1 finely chopped and 1 chopped in large size)
• ·         Coriander leaves
• ·         Cinnamon- 1 one inch piece
• ·         Clove- 2
• ·         Bay leaf- 1
• ·         Cardamom- 2

METHODS:

Ø  Take a pan and pour oil and when the oil is hot, deep fry the panner till it turns to golden brown.

Ø  Take the panner and put the it in water ,this is done because the size of the panner remains the same and it does not shrunk for its original size.

Ø  Take a pan and heat it with 2 tbsp of oil.

Ø  Add cinnamon, clove,bay leaf,cardamom and add finely chopped onions

Ø  Fry till the onion changes colour.

Ø  Add chopped tomatoes,coriander leaves and tomato puree. Saute for 5 minutes.

Ø  Add chopped garlic and sauté for a minute.

Ø  Add chilli powder,turmeric powder and coriander powder and sauté for a minute.

Ø  Simmer the stove, add largly chopped onion and fry.Immediately add a bowl of water after 10 seconds.

Ø  Add salt to taste.

Ø  Allow it to boil, then add coriander leaves.

Ø  Add fried panner, turn off the stove and mix well.

Ø  Serve hot….

(it can also be taken along with chapattis)