SOYA PANNER CHUNK BALLS

INGREDIENTS:

• ·        Soya – 50 gm
• ·        Panner-25gm
• ·        Tomato - 2
• ·        Onion - 1
• ·        Maidha – 100 gm
• ·        Bread – 2 slice
• ·        Potato – 250gm
• ·        Ginger garlic paste – 1tbsp
• ·        Garam masala – 1 tbsp
• ·        Chilli powder – 1tbsp
• ·        Oil – 250ml
• ·        Salt to taste

PREPARATIONS:

• 1.       Boil the soays in water till the raw smell of the soya is gone. Drain out the water from the soyas completely by crushing them.
• 2.      Put the soyas in the mixer grinder and grind it to get a soya chunk. Transfer it to a bowl.
• 3.      Scarp the panner to a fine powder.
• 4.     Boil the potatoes and smash them.
• 5.      Powder the breads.
• 6.      Mix the maida with water to a paste.
• 7.      Make a tomato puree with the tomato.

METHODS:

• ·        Heat the oil in a kadai or pan.
• ·        When hot add onion,and sauté it till it turns translucent.
• ·        Add ginger garlic paste,salt,and sauté for a minute.
• ·        Add the tomato puree and sauté it for 3 minutes till the raw smell of tomato is gone.
• ·        Now add chilli powder,garam masala,and sauté it.
• ·        Add the smashed potatoes and sauté it till oil comes out .
• ·        Now add soya chunks in the pan and sauté it till the soyas are mixed properly with the masala.
• ·        Add powdered pannerin the pan and mix it.
• ·        Now switch off the stove, and roll the masala soya chunks to balls.
• ·        Now take the balls dip it in the maidha paste and roll it over the powdered bread.
• ·        Heat oil in a pan , when hot add the balls and deep fry them.
• ·        Serve hot…..